2020 Ribbon Cutting for Momma Pearl's Cajun Kitchen
Name:
2020 Ribbon Cutting for Momma Pearl's Cajun Kitchen
Date:
January 18, 2020
Time:
11:00 AM - 12:00 PM MST
Event Description:
Ribbon Cutting for Momma Pearl's Cajun Kitchen's new location!
After nearly seven years at his current location on Rockrimmon Drive, Chef Robert “BB” Brunet, Executive Chef of Momma Pearl’s Cajun Kitchen, is pleased to announce the opening of Momma Pearl’s new location at 162 Tracker Drive, in the Polaris Pointe Shopping Center at the I-25 Northgate Exit #156. Chef BB and his wife Becky have been looking for ways to grow their popular Cajun Restaurant and were quick to seize on the opportunity to pick up the lease on the site previously operating as the 719 Gastropub. The new location, situated on top of the hill above the Bass Pro Shop and the new Boot Barn Hall entertainment venue, offers visitors a stunning view of Pikes Peak and the entire Colorado Springs front range.
Momma Pearl’s Cajun Kitchen, named after Chef BB’s real mother, the recently deceased Pearl Theriot, originally opened in August of 2013. Since that time, Chef BB and his team have served nearly 100,000 guests from Denver to Pueblo and all stops in between. Not wanting to miss out on Colorado’s craft beer obsession, Momma Pearl’s features many of Louisiana’s own Abita Brewing Company’s finest craft beers including Purple Haze, Andygator, and Cast Iron IPA among others. Chef BB’s biggest attraction happens with his weekly Live Louisiana Crawfish Boils held every Saturday morning, while they’re in season from January through July. The Chef gets the live “mudbugs” shipped in fresh from Louisiana each week and boils them to perfection with all the fixins including New Potatoes, Corn on the Cob, and Andouille Sausage. Momma Pearl’s always celebrates the New Orleans Carnival season with authentic Mardi Gras King Cakes made from scratch in his own kitchen with everything from Cinnamon Pecans to Raspberry and Cherry Cream Cheese fillings.
Unlike Momma Pearl’s previous location, which was closed on Mondays, their new location at 162 Tracker Drive will be open seven (7) days a week. Monday through Thursday, 11:00 AM – 10:00 PM, Friday and Saturday, 11:00 AM – 11:00 PM. Sunday Brunch will be served from 9:00 AM till 2:00 PM with the full service menu available from 2:00 PM till 8:00 PM on Sundays. The new Momma Pearl’s will also feature a full service bar with all of your well favorites and a featured selection of N’awlins Bourbon Street Cocktails including Hurricanes, Mint Juleps, Sazaracs, and much much more.
Chef BB will be welcoming guests to dinner service for the restaurant’s “Soft Opening” from 6:00 PM – 8:00 PM on Friday, January 17, 2020. All menu items (excluding alcohol) will be discounted 50% OFF for this service only. Reservations are required for this event and can be made by calling (719) 964-0234. Momma Pearl’s Cajun Kitchen’s “Grand Opening” day will be on Saturday, January 18, 2020 starting at 11:00 AM. Chef BB will kick off the day with an official Ribbon Cutting Ceremony with the Colorado Springs Chamber of Commerce. He’s ordered several hundred “extra” pounds of Louisiana Crawfish for their inaugural boil of the season. Reservations are not taken during the day for Crawfish Boils but are highly recommended for most weeknights and all weekend visits. Book your reservations by calling (719) 964-0234 or visit www.MommaPearls.com to book online.
After nearly seven years at his current location on Rockrimmon Drive, Chef Robert “BB” Brunet, Executive Chef of Momma Pearl’s Cajun Kitchen, is pleased to announce the opening of Momma Pearl’s new location at 162 Tracker Drive, in the Polaris Pointe Shopping Center at the I-25 Northgate Exit #156. Chef BB and his wife Becky have been looking for ways to grow their popular Cajun Restaurant and were quick to seize on the opportunity to pick up the lease on the site previously operating as the 719 Gastropub. The new location, situated on top of the hill above the Bass Pro Shop and the new Boot Barn Hall entertainment venue, offers visitors a stunning view of Pikes Peak and the entire Colorado Springs front range.
Momma Pearl’s Cajun Kitchen, named after Chef BB’s real mother, the recently deceased Pearl Theriot, originally opened in August of 2013. Since that time, Chef BB and his team have served nearly 100,000 guests from Denver to Pueblo and all stops in between. Not wanting to miss out on Colorado’s craft beer obsession, Momma Pearl’s features many of Louisiana’s own Abita Brewing Company’s finest craft beers including Purple Haze, Andygator, and Cast Iron IPA among others. Chef BB’s biggest attraction happens with his weekly Live Louisiana Crawfish Boils held every Saturday morning, while they’re in season from January through July. The Chef gets the live “mudbugs” shipped in fresh from Louisiana each week and boils them to perfection with all the fixins including New Potatoes, Corn on the Cob, and Andouille Sausage. Momma Pearl’s always celebrates the New Orleans Carnival season with authentic Mardi Gras King Cakes made from scratch in his own kitchen with everything from Cinnamon Pecans to Raspberry and Cherry Cream Cheese fillings.
Unlike Momma Pearl’s previous location, which was closed on Mondays, their new location at 162 Tracker Drive will be open seven (7) days a week. Monday through Thursday, 11:00 AM – 10:00 PM, Friday and Saturday, 11:00 AM – 11:00 PM. Sunday Brunch will be served from 9:00 AM till 2:00 PM with the full service menu available from 2:00 PM till 8:00 PM on Sundays. The new Momma Pearl’s will also feature a full service bar with all of your well favorites and a featured selection of N’awlins Bourbon Street Cocktails including Hurricanes, Mint Juleps, Sazaracs, and much much more.
Chef BB will be welcoming guests to dinner service for the restaurant’s “Soft Opening” from 6:00 PM – 8:00 PM on Friday, January 17, 2020. All menu items (excluding alcohol) will be discounted 50% OFF for this service only. Reservations are required for this event and can be made by calling (719) 964-0234. Momma Pearl’s Cajun Kitchen’s “Grand Opening” day will be on Saturday, January 18, 2020 starting at 11:00 AM. Chef BB will kick off the day with an official Ribbon Cutting Ceremony with the Colorado Springs Chamber of Commerce. He’s ordered several hundred “extra” pounds of Louisiana Crawfish for their inaugural boil of the season. Reservations are not taken during the day for Crawfish Boils but are highly recommended for most weeknights and all weekend visits. Book your reservations by calling (719) 964-0234 or visit www.MommaPearls.com to book online.
